Profile Title

Marika Richoz

In British Columbia, Canada

About Me

Running and operating a 14 person brunch restaurant. Responsible for all meal preparation and serving. Private chef to high profile celebrity clientele (References upon request) Live-in Private chef to family Catering parties of up to 30 people. Specialties: Personal and private chef specializing in pescatarian, healthy, light cuisine for special diets (gluten free, vegan, allergy sensitive) Great passion and a capability to cook and create a variety of dishes with flavour and special attention to detail and eye appeal Developed menus in coherence with clients dietary needs and sensitivities Provided catering for dinner parties and special functions for a diverse clientele

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Employee British Columbia, Canada

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