Tendon Kohaku

The name “KOHAKU” means amber and like an amber gem shining mysterious with plant inclusions, fresh ingredients are dipped in the golden batter and fried to an amber perfection to satisfy our customers’ palates. Living up to its name, the KOHAKU TENDON is a hearty bowl topped with crispy beautiful tempura.

Tendon Kokaku is a collaboration project between two giant Japanese food corporations – Nadai Fujisoba (the largest soba chain in Japan) and Kings Know Group who owns a variety of restaurant brand in Japan including Tendon, pizzeria, pasta café, Japanese Izakaya, lemonade shop, etc.