Mellisa Mills

With everything we do we aim to fill people up with more than just food. Leaving people and places better than we found them. We challenge the emptiness that has become the norm in a corporate dominated food system by offering nourishing, satisfying plant-based dairy-alternatives that don’t cut corners taking you to your happy place and just happen to be the tastiest things you will ever eat with over 1 million units sold in Canada. 80% lighter on the environment than dairy-based cheese our recipe yields more than 6000 lbs more cheese per 1 acre of land. Our products are thoughtfully and beautifully designed from the unique flavour profiles to the packaging. Every touch point is an opportunity to delight our customers and share our story. Every bite is full of the freshest, ethically sourced ingredients and can be used in a variety of applications to turn any drab cracker, raw veggie or leftover concoction into a gourmet experience in seconds. Every batch is meticulously mixed with care by our artisan minded production members who are paid a living wage and treated like family. A portion of our profits are returned to the community in the form of healthy eating education for kids and supporting hungry families. The human touch is our secret sauce, critical in the process of connection we provided throughout. Currently available across Canada find a store near you. http://spreademkitchen.com/