Cora restaurants

The adventure began in May 1987, when Cora bought a small diner in Montreal’s Saint-Laurent district. After just a few months of operation, Cora changed the diner's mission, making breakfasts her specialty. Combining fruit, cheese, cereal, omelettes, crepes and French toast, culinary magician Cora started a whole new breakfast concept in Quebec. Since opening her first restaurant, Cora has changed the eating habits of an entire generation.