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Botanist

In Vancouver, BC V6C 0B9

About Me

Executive Chef Hector Laguna’s menu depicts the culinary abundance and botany of the Pacific Northwest region – produce rooted from the soil of the northwest, sustainably sourced seafood, and organic agricultural methods from backyard suppliers. Designed to showcase the best version of themselves, making people go to the gathering place for our culinary community

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Employee Vancouver, BC V6C 0B9

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