31.08.23

A Recipe for Success: Part-Time Restaurant Jobs and Career Growth

If you’re considering getting to know how a food business works or simply looking to add an extra stream of income to your hustle, there's no better way to start than by exploring part-time jobs in restaurants. These positions offer you a side income and provide a gateway into the dynamic world of hospitality and culinary arts. 

 

Part-Time Restaurant Jobs 

Working in a restaurant isn’t that easy. The hours can be long, and the work can be demanding. But if you are willing to put in the effort, a part-time job in a restaurant can be a great way to get your foot in the door of the food industry. 

Server/Waiter/Waitress

Estimated rate per hour is CAD $15 to 17

• Greet and seat customers (if there is no host person at the restaurant).
• Take orders and relay them to the kitchen.
• Serve food and beverages at tables.
• Take away dirty dishes promptly.
• Ensure a positive dining experience for guests.
• Clean tables.

 

Bartender

Estimated rate per hour is CAD $17 to 20

• Prepare and serve alcoholic and non-alcoholic beverages.
• Interact with customers, take orders, and recommend drinks.
• Maintained the bar area, restocked supplies, and handled cash transactions.

Host/Hostess

Estimated rate per hour is CAD $16 to 18

• Welcome and seat guests.
• Manage reservations and waiting lists.
• Provide menus and answer basic customer inquiries.
• Maintain a tidy and organized front-of-house area.

 

Dishwasher

Estimated rate per hour is CAD $16 to 18

• Clean dishes, utensils, and kitchen equipment.
• Keep the dishwashing area organized.
• Assist kitchen staff in food preparation and cleaning.

 

Busser/Runner

Estimated rate per hour is CAD $17 to 22

• Clear tables and reset them for new customers.
• Assist servers by delivering food and drinks to tables.
• Keep the dining area clean and presentable.

 

Cashier

Estimated rate per hour is CAD $14 to 20

• Handle customer payments and process orders.
• Provide receipts and ensure accurate transactions.
• Greet customers and answer their questions.

Line Cook

Estimated rate per hour is CAD $17 to 20

• Prepare ingredients, cook menu items, and assemble dishes.
• Follow recipes and adhere to food safety standards.
• Maintain a clean and organized cooking station.

 

Delivery Driver

Estimated rate per hour is CAD $19 to 26

• Deliver food orders to customers' homes or offices.
• Ensure orders are accurate and well-packaged.
• Provide friendly and efficient customer service upon delivery.
• Accept payments if items are not prepaid.

 

Prep Cook

Estimated rate per hour is CAD $18 to 21

• Assist in food preparation by chopping, slicing, and measuring ingredients.
• Prepare sauces, marinades, and other components for meals.
• Maintain a clean and organized prep area.

Food Runner

Estimated rate per hour is CAD $15 to 20

• Transport dishes from the kitchen to the dining area.
• Ensure food is presented well and matches customer orders.
• Collaborate with servers to deliver a smooth dining experience.

 

Deputy Chef

Estimated rate per hour is CAD $42 to 55

A Deputy Chef (also known as a Sous Chef) is the second-in-command in a kitchen.

• Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and cleaning
• Managing the kitchen staff, including hiring, training, and scheduling
• Helping the Executive Chef to develop the menu and create recipes
• Training new staff
• Ensuring that food safety standards are met
• Ordering and managing food supplies
• Maintaining the kitchen equipment

In addition to the type of restaurant and the position, the average hourly rate for part-time restaurant jobs can also vary depending on your experience. For example, servers in fine dining restaurants typically earn much more than servers in casual dining restaurants. However, cooks with experience in a particular cuisine may earn more than cooks who are just starting out.
 

Is working part-time in a Restaurant a good career path?

Definitely yes! In this line of work, the customer comes first, whether you interact with them directly by serving them or indirectly by working behind the scenes. If you are willing to put in the effort, a part-time job in a restaurant can be a great way to learn about the food industry, gain experience, and network with other professionals.

Here are a few things to keep in mind:

1. Get a food handler's permit. This is a certification that shows you have knowledge of food safety and sanitation.

2. Learn about different types of food and cooking techniques. You can do this by taking cooking classes, reading cookbooks, or watching cooking videos.

3. Develop your customer service skills. This includes being friendly, helpful, and attentive to customers' needs.

4. Be reliable and punctual. Restaurant jobs often require you to work on weekends and evenings, so it is important to be able to commit to your schedule.

5. Be willing to work hard. However, working in a restaurant can be demanding, so it is important to be prepared for long hours and physical labor.

Ultimately, the decision of whether to work part-time in a restaurant is a personal one. There are many factors to consider, such as your career goals, availability, and personality. If you're thinking about it, I encourage you to do your research and talk to people who have worked in the industry to get their insights.

 

A Career with Benefits

When it comes to selecting a career path, the restaurant industry stands out for numerous compelling reasons. As the economy continues to rise, there may be some changes in the industry, but there will always be restaurant jobs and people looking to fill them. As the saying goes, “Food is life.”

Job stability

There will always be jobs in the restaurant industry. Even if the economy is going through hard times, eventually people will still need to eat.

Opportunity

If you want to get new skills, you can move up in the restaurant industry. Start as a server and eventually become a manager, or even start your own restaurant.

Free food

Many restaurants offer free meals to their employees. This can be a significant benefit, especially if you are on a budget.

 

Conclusion

Working part-time in a restaurant can be a great way to get your foot in the door of the food industry and start a successful career. So, if you are looking for a challenging and rewarding job, consider applying for a part-time position at your local restaurant.

Good luck!

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