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Ariel Encarnacion

In British Columbia, Canada

About Me

Creating Engaging and Extraordinary Culinary experiences by constantly exploring new areas and ingredients. Continually trying new trends , things, preparations and techniques. Setting up standards of excellence to meet and exceed guest expectations. Skilled in Catering, Food & Beverage, Hotel & Restaurant Management, Menu Innovations and Development, Cooking, and Hospitality Industry. Strong operations professional with a Bachelor of Science in Hotel & Restaurant Management focused in Culinary Innovations, trends and Development , a University of Santo Tomas Alumni.

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Employee British Columbia, Canada

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