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Daniel Cooke

In British Columbia, Canada

About Me

- Talented Chef with over 7 years culinary experience. - Designed, developed and executed menu's, quality control and seasonal specials. - Managed, trained and assessed the capabilities of several employees. - Introduced new standards of food presentation and delivery. - Maintained politeness, composure and professionalism in all work situations. - Experience in Casual Fine Dining, Asian,, Farm to Table, High Capacity Catering and Bistro Cuisine. Recipient of 2 'Silver Eminence' awards with Hamilton Island Enterprises for demonstrating Teamwork, Environment and Customer Service Values. Recently completed the Summer Season at 'Cedar Creek Estate Winery' in the Okanagan Valley, British Columbia, Canada. The menu was completely Farm to Table orientated and this season has been noted as their most successful season in the Restaurant to date.

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Employee British Columbia, Canada

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