Business consultant, coach and entrepreneur with a passion for creative business development. Chef Francois Samson has traveled the world creating menus and meals in 12 different countries while integrating the multiple business models that the food and beverage has to offer.He has served international elite customers aboard the most prestigious yachts, resorts, hotels and fine dining restaurant serving many well-known celebrities including Beyonce, Jay-z, Tom Hanks, Bono and work alongside most recognized and celebrated chefs.3stars Michelin trained, Chef Samson graduated from Montreal Culinary Institute at the top of his class. He earned an exclusive apprenticeship at George Blanc restaurant in Vonas, France Since then, he has established himself in the Pacific North West where he had 3 F&B businesses and now happily offers consultant services. He has hands-on understanding from the ground up of the requirements essential for successful restaurant operations. He is driven to achieve team successes through an approach of never-ending and consistent improvement with passion for personal development while mastering various coaching techniques to extract and enhance the best contribution from the people that he serves in his leadership role.Here is what he does best: • Conceptual visioning and strategic development planning • Market analysis and marketing strategies • Operations stream lining for productivity and efficiency • Staff recruiting, training and retention • Team building and coaching • Business Plan and Financial Plan for intentional purpose including but not limited to funding and growth