Profile Title

Cook

In BC V3X 3A2, Canada

About Me

Hello sir,

My name is Pooja. I have experience in customer service at a cafe and food preparation for events. Fluent in English, Hindi, and Punjabi, I have worked at an Italian Pizza Junction and Gurudwara Nada Sahib Temple. I have also worked as an event staff at a religious event, ensuring a welcoming environment and maintaining food safety. I am pursuing my hospitality management co-op degree from Cornerstone Community College and have a Food Safe Level 1 certification.

 

 

Available to work morning,afternoon and evening shifts until March 2025 and open to work full-time after.

 Possess experience in customer service at a cafe and in food preparation for events.
 Positive, cheerful, and an active communicator with a great ability to resolve issues.
 Fluent in English, Hindi, and Punjabi


WORK EXPERIENCE ITALIAN PIZZA
JUNCTION April 2023–Jun2024HOSTESS

  • Efficiently seated customers in a fast-paced restaurant environment.
  • Accurately took and processed orders.
  •  Maintained a clean and organized dining area.
  • Resolved customer issues with a positive attitude.
  • Collaborated with the team to ensure smooth operations.


COOK  

  • Prepared fresh dough and sauces daily
  • Cooked pizzas to perfection in a wood-fired oven.
  • Followed recipes and plating guidelines.
  • Worked efficiently under pressure to meet peak demand.
  •  Maintained food safety and sanitation standards

 

VOLUNTEER EXPERIENCE GURUDWARA

NADA SAHIB Temple | Event Staff July 2024

  • Assisted religious events, langer seva, with over 500 guests.
  • Ensured a welcoming environment and all guests received the necessary support.
  • Supported food preparation by cutting ingredients and distributing food and drinks.
  • Maintained a clean and hygienic kitchen environment

 

EDUCATION
Hospitality Management Co-op Degree| Cornerstone Community College Sept 2024–Present

  • Learning the customer service industry in Canada includes managing food and beverage operations, guestrelations, and acquiring essential knowledge in marketing and sales for the hospitality field. Food Safe Level 1 Certification Nov 2024


 Scored 76% 

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