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Robert Dew

In British Columbia, Canada

About Me

An accomplished professional manager and Red Seal Chef with a 20 year career providing leadership in food preparation including upscale casual / fine dining restaurants, 5 star Hotel and Cruise Ship with international cuisine, large event, banquet planning and production. With diverse culinary skills and strong business acumen, known to build and create high quality products while contributing to revenue growth and reducing costs. Passion for food, service and exceeding guest’s expectations

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Employee British Columbia, Canada

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