Server/Bartender with tons of experience looks g to come work for the World Cup 2026. Live in Osoyoos but I have accommodations for that time being near Granville. 

PROFESSIONAL SUMMARY
• Enthusiastic, energetic, career driven server for over 20 plus years in all different types of restaurant atmospheres.
• Served for Rolling Stones, NHL players, CEOs, land owners for Gold/Copper/Silver Mines, and various Superstars.
• Strong communication skills, time management, reliability, punctuality, friendliness, advanced organization, multitasking, and teamwork.
• Passion for customer satisfaction and enhanced guest experience, always working with professionalism.

EXPERIENCE

Spirit Ridge Cantina Server
Osoyoos, BC | April/22–25 (seasonal)
• Worked across 3 beachfront venues at NK’Mip including cabanas, Mexican restaurant, and outdoor event tent.
• Served cocktails with fresh ingredients, including imported items from Mexico.
• High tourism traffic from Canada and U.S.
• Live music events and fully booked outdoor venues.
• Worked 12 hours/day, 6 days/week.
• Average daily sales around 6500 ring out.

Vibin Soulz Server / Bartender
Puerto Vallarta | Nov/23–Nov/24 (seasonal)
• Served and bartended in busy bar on the Malecon.
• Handled extensive cocktail and tequila-based menu.
• Studied Spanish and worked closely with locals and tourists.
• Served elite guests arriving from yachts and cruise ships.

Osoyoos Golf and Country Club Server / Bartender
Osoyoos, BC | April/22–Sept/23 (seasonal)
• Served club members and elite golf community.
• Managed dietary needs and allergens for elderly clients.
• Worked fast-paced service during events and tournaments.
• Handled weddings, banquets, setup and teardown.
• Managed cash handling, charges, and tip distribution.
• Served Okanagan wines.

River Cree Resort and Casino Server
Edmonton, AB | May/18–Dec/22
• Fine dining service under Chef Shane Chartrand.
• Strong knowledge of food and beverage regulations.
• Memorized menus, specials, and wine lists.
• Built guest relationships and personalized service.

Noralta Lodge Server / Bartender
Fort McMurray | May/13–Sept/17
• Served large 5000-man camp during shutdown seasons.
• High-pressure fast-paced environment with small team.
• Managed cash handling, orders, and accountability.
• Worked 20/10 rotation, lived on site.
• Handled inventory and reporting to head office.

Buffalo Mountain Lodge Server / Bartender
Banff, AB | Mar/10–Apr/13
• Team-based hospitality environment with staff accommodation.
• Worked farm-to-table menu (bison, elk, caribou, venison).
• Developed wine and cocktail knowledge.
• Created pairings and daily specials with chef.
• Followed high standard wine and food service procedures.

SKILLS
• Service excellence and customer satisfaction
• POS systems (Squirrel, Maitre’D, TouchBistro, etc.)
• Heavy lifting (trays, kegs, inventory)
• Menu, cocktail, and wine memorization
• Allergens handling and safety awareness
• Wedding and event setup/teardown
• OH&S safety standards
• Fast-paced pressure handling
• Strong sales performance
• Wine knowledge, especially Okanagan wines
• Team leadership and training experience

EDUCATION / TRAINING
• St. Pius X High School
• Standard First Aid
• WHMIS
• Safety Watch training (Wildlife Awareness, Bear Awareness, SCBA/SABA, Fit Tester, Fire Watch, Spark Watch, Gas Detection)
• CSTS-2020
• CSO-BSO

GUEST EXPERIENCE
• Strong focus on customer service and guest satisfaction in hospitality and daily interactions.
• Recognized with awards and prizes for outstanding behavior, positivity, and service.

REFERENCES
• Available upon request