Bubble Tea & Dessert Maker

Description

We are seeking a passionate and skilled Bubble Tea & Dessert Maker to join our vibrant team. The ideal candidate will have experience preparing high-quality bubble tea drinks and a variety of desserts, with a keen understanding of popular flavour profiles and the ability to maintain consistency in taste and presentation. This role involves creating a memorable customer experience through expertly crafted drinks and desserts while maintaining a clean, organized and efficient workspace.

Key Responsibilities:

• Prepare and serve a variety of bubble tea drinks, including milk teas, fruit teas, and specialty beverages, following established recipes.
• Make desserts that complement bubble tea offerings, such as puddings, cakes, or Asian-inspired treats, ensuring quality and consistency.
• Experiment with and introduce new drink and dessert recipes to match customer preferences and emerging trends.
• Operate bubble tea machines, blenders, and other kitchen equipment efficiently.
• Manage inventory of ingredients, ensuring freshness and report low stock levels to management.
• Always ensure an organized and sanitary workspace, following health and safety guidelines.
• Interact with customers in a friendly, helpful manner, offering suggestions and customizations to enhance their experience.

Qualifications:

• Previous experience with at least 1 year in bubble tea preparation and dessert-making, with a strong understanding of flavour combinations and techniques.
• Ability to follow recipes precisely while adjusting to meet customer preferences when necessary.
• Strong organizational skills and ability to manage multiple orders at once in a fast-paced environment.
• Familiarity with popular bubble tea ingredients (tapioca pearls, jellies, syrups, etc.) and dessert preparation techniques.
• Excellent communication skills and a customer-first attitude.

Preferred Skills:

• Culinary or pastry training is a plus.
• Knowledge of food safety and sanitation guidelines.
• Creativity in developing new drink and dessert options to keep the menu fresh and appealing.

Working Conditions:

• Must be able to stand for long periods and handle hot and cold beverage machines.
• Flexible schedule, with availability to work weekends and holidays as needed.

Job Type: Full-time

Expected hours: 40 per week

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Work Location: In person

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