Categories
-
Other
-
Cook
-
Restaurant Manager
Total Price
- CAD 99 999
Hourly Rate
- CAD 40 - CAD 60
Expected Hours
- 1 999
Project Length
- 36 months
Description
Experience level: Mid-senior Experience required: 5 Years Education level: Bachelor’s degree Job function: Administrative Industry: Hospitality Compensation: View salary Total position: 1 Visa : Only US citizens and Greencard holders
JOB DESCRIPTION:
Corporate Services / is looking for a Executive Chef 4 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA. Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations. You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue.
Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team.
The ideal candidate will:
demonstrate a positive, can-do attitude
implements & coordinates the culinary function.
directs & trains cooks & utility workers.
ensures food preparation & production meets operational standards.
customer & Client satisfaction.
financial management to include food cost & labor management.
manages food & physical safety programs.
have professional verbal and written communication skills for interactions with clients.
have excellent time management skills.
uphold safety standards.
RESPONSIBILITIES:
Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).
Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.
Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.
QUALIFICATIONS & SUMMARY
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years.
Basic Functional Experience - 3 years
Address of the job
-
Santa Clara, CA, USA
-
Similar Jobs
-
Chef de Partie / Cook - Benefits, healthcare + tips
Hourly Rate: 21.00
Total Price: 3360.00
Expected Hours: 160
Alouette Bistro, part of the Executive Table Group. We are looking for Chef de Parties and Cooks who wants to ...
-
Line Cook
Hourly Rate: 18.00
Total Price: 2880.00
Expected Hours: 160
Superbaba (Vancouver), Main Street, Vancouver, BC, Canada
*To apply for this job, please reply to this post with a resume and a little bit about yourself *If you ...
-
Line Cook
Hourly Rate: 35.00-37.00
Total Price: 5600.00-5920.00
Expected Hours: 160
We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston! The ...
-
Experienced Line Cook Leader (Full - Time) - Malone's Taphouse (Vancouver)
Hourly Rate: 22.00-27.00
Total Price: 3821.00-4841.00
Expected Hours: 176
Malone's Taphouse, West Pender Street, Vancouver, BC, Canada
We are seeking a skilled and experienced Line Cook Leader to join our dynamic kitchen team at Malones Taphouse. As ...