The Poke Guy, Richards Street, Vancouver, BC, Canada, 
Verification Level: 4/7Food and Beverage Attendant
posted 1 year agoCompleted 
Categories
Grocery Customer Service
-
Grocery Shop Management
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Grocery Shop Food Preparation
Hotel Management
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Hotel Reception
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Hotel Executive Chef
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Room Service
Customer Service Management
-
Technical Support Representative
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Front Desk Associate or Receptionist
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Concierge
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Call Center Agent
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Social Media Customer Care Associate
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Member Services Specialist
Total Price
- CAD 2 504.35 - CAD 3 200.00
Hourly Rate
- CAD 14.78 - CAD 17.39
Expected Hours
164
Project Length
- 12 months
Description
JOB TITLE: CUSTOMER SERVICE:
- Provides exceptional customer service and accurately assists in the assembly of menu items.
- Cleans and maintains dining area in accordance with restaurant policies
- KEY RESPONSIBILITIES • Greet all guests in a polite and courteous manner
- Provides exceptional customer service and assists customers in the preparation of their poke bowls in accordance with restaurant plating standards and portions
- Maintain accurate knowledge of menu items, potential allergens and working knowledge of the history and origins of Poke
- Accurately enter all orders into the Point of Sale (POS) and take payment from customers
- Assist with the opening and closing of the till as needed • Assists with food preparation as needed under direct supervision of the cooks or manager
- Knows and complies with Vancouver Coastal Health food safe practices to ensure safe food handling and sanitizing
- Stocks and maintains sufficient levels of paper products and cutlery at all condiment stations and dining tables
- Report any inventory shortages to kitchen manager
Maintain a clean and sanitary dining area which includes but is not limited to:
-Floors swept on a regular basis and mopped daily,
-Windows and all glass are wiped and cleaned,
-Bathroom is serviced daily .
REQUIREMENTS
- Willingness to learn, experience not necessary
- Strong communication skills
- Be able to work in a standing position for long periods of time
- Maintain exceptional hygiene and presentation
- High School or equivalent education
Food safe certification is an asset but not a requirement.
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
Pay: $17.50-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Work Location: In person
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