Categories
Restaurant Manager
Cook
Waiter/ss and Server
Host / Hostess
Total Price
- CAD 3 130.43
Hourly Rate
- CAD 19.13
Expected Hours
163
Project Length
- 12 months
Description
Location:Vancouver
Salary:$22.50 hourly for 35 to 40 hours per week
Job type:Full-time, Permanent
Work schedule:Day, Evening, Weekend, Shift
Workplace type:On-site only
Start date:As soon as possible
Language:English
Positions available:2
Education
- No degree, certificate or diploma
Experience
- Will train
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Screening questions
- Are you authorized to work in Canada?
- Do you meet the language requirements listed in the job posting?
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
Employment terms options
- Day
- Weekend
Address of the job
-
1439 Commercial Dr, Vancouver, BC V5L 3X8, Canada
-
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