Profile Title
Supervisor in a Restaurant
In Uttarakhand 248001, IndiaAbout Me
To look after the day to day restaurant operations.
Profile Summary
- A bachelor's in Hospitality Management and a working professional with 5+ years of experience in various facets of the luxury Hospitality and Food & Beverages industry.
- My areas of proficiency include F&B Operations, delivering high-quality hospitality and customer service experiences, including fine dining.
- Highly adaptive to new challenges with attention to detail to capitalize on growth & new opportunities.
- Effective communication skills with a notable track record in methodical problem-solving.
Work Experience
Food and Beverage Associate | OZen Life Madhooo, Maldives | Aug '22 - Jul '24
- Managed daily operations and functions of the business that manufactures food and beverage products.
- Responsible for restaurant reservations, menu designs, meeting coordination, and theme night displays.
- Acted as a section in charge of a fine dining restaurant, handling food pickup, wine pairing, and guest experience.
- Handled events like BBQs, Romantic dinners, Sundowners, and Movie Nights, leading shifts and operations for over 15-20 villas.
- Supervised team performance, oversaw inventory, and ensured compliance with health and food safety regulations.
- Trained a team of 6-8 staff members per shift on using Micros and POS systems.
Food and Beverage Associate | The Oberoi Rajvilas, Jaipur | Jul '18 - Feb '21
- Managed guest hospitality and helped guests choose F&B items.
- Oversaw the ordering process and ensured prompt service.
- Provided beverage suggestions that complemented food items.
- Monitored inventory and maintained effective relationships with kitchen staff.
- Ensured cleanliness and maintenance of kitchen and dining areas.
Educational Credentials
- Bachelor of Science in Hotel Management | CGC Landran, Mohali, Punjab | 2018 | 70%
Accomplishment
- Nominated as the best employee of the month and received the Dharma Award by The Oberoi Group on 02-Feb-2022.
Skills
- Food Service Operations, Fine Dining Operations, Inventory Management, Health & Food Safety Regulation, Customer Service, Sanitizing Procedures, F&B Ordering Procedures, Menu/Recipe Memorization.
Languages
- English, Hindi, Nepali
Service Calendar
?
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.


S
M
T
W
T
F
S
Involved Categories
Attachments
Current Work
-
...
Work History And Reviews
-
...