Profile Title

Supervisor in a Restaurant

In Uttarakhand 248001, India

About Me

To look after the day to day restaurant operations.

 

Profile Summary

  • A bachelor's in Hospitality Management and a working professional with 5+ years of experience in various facets of the luxury Hospitality and Food & Beverages industry.
  • My areas of proficiency include F&B Operations, delivering high-quality hospitality and customer service experiences, including fine dining.
  • Highly adaptive to new challenges with attention to detail to capitalize on growth & new opportunities.
  • Effective communication skills with a notable track record in methodical problem-solving.

 

 

Work Experience

Food and Beverage Associate | OZen Life Madhooo, Maldives | Aug '22 - Jul '24

  • Managed daily operations and functions of the business that manufactures food and beverage products.
  • Responsible for restaurant reservations, menu designs, meeting coordination, and theme night displays.
  • Acted as a section in charge of a fine dining restaurant, handling food pickup, wine pairing, and guest experience.
  • Handled events like BBQs, Romantic dinners, Sundowners, and Movie Nights, leading shifts and operations for over 15-20 villas.
  • Supervised team performance, oversaw inventory, and ensured compliance with health and food safety regulations.
  • Trained a team of 6-8 staff members per shift on using Micros and POS systems.

 

 

Food and Beverage Associate | The Oberoi Rajvilas, Jaipur | Jul '18 - Feb '21

  • Managed guest hospitality and helped guests choose F&B items.
  • Oversaw the ordering process and ensured prompt service.
  • Provided beverage suggestions that complemented food items.
  • Monitored inventory and maintained effective relationships with kitchen staff.
  • Ensured cleanliness and maintenance of kitchen and dining areas.

 

 

Educational Credentials

  • Bachelor of Science in Hotel Management | CGC Landran, Mohali, Punjab | 2018 | 70%

 

 

Accomplishment

  • Nominated as the best employee of the month and received the Dharma Award by The Oberoi Group on 02-Feb-2022.

Skills

  • Food Service Operations, Fine Dining Operations, Inventory Management, Health & Food Safety Regulation, Customer Service, Sanitizing Procedures, F&B Ordering Procedures, Menu/Recipe Memorization.

 

Languages

  • English, Hindi, Nepali

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