Nightingale
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Employer
Nightingale

Nightingale, West Hastings Street, Vancouver, BC, Canada,

Verification Level: 4/7

Total
Contracts

0

Money
Spent

0

CAD

About the employer

Our menus feature dishes that are ingredient-led and packed with flavour. Named Canada’s Best Farm to Table Restaurant, we are passionate ...

Cook
posted 2 months ago

Categories

Total Price

  • CAD 2 720 - CAD 4 000

Hourly Rate

  • CAD 17 - CAD 25

Expected Hours

  • 160

Project Length

  • 12 months

Description

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

 

Work setting

  • Restaurant
  • Urban area

 

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

 

Supervision

  • Cook (general)

Cuisine specialties

  • Canadian

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment

 

Address of the job

  • Nightingale, West Hastings Street, Vancouver, BC, Canada

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