Food Service Supervisor
posted 3 months ago

Description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

or equivalent experience

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Cafeteria
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week

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