Categories
-
Waiter/ss and Server
-
Host / Hostess
Total Price
- CAD 3 200 - CAD 4 160
Hourly Rate
- CAD 20 - CAD 26
Expected Hours
- 160
Project Length
- 12 months
Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 3-4 people
- 5-10 people
- 11-15 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Address of the job
-
Bel Café Downtown, West Georgia Street, Vancouver, BC, Canada
-
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