Line Cook
posted 1 month ago

Description

*To apply for this job, please reply to this post with a resume and a little bit about yourself
*If you can not commit to showing up for an interview, please do not apply

Are you looking for a job in a kitchen where people are nice to each other, help each other out, and offer a stable schedule with guaranteed hours, fair pay, equal tips, access to benefits, and closing shifts that end before midnight? If yes, then Superbaba might be the place for you.

Superbaba is a modern Middle Eastern quick-service restaurant that values teamwork and positive attitudes. Our team is our community and the most important aspect of our business. We always look for great people to make us better and to help us grow.

Position Details:
Type: Full-time (8-hour shifts) (32-40 hours/week)
Pay: $18 per hour + Tips (minimum $4.50-5.00/hour) ~ $23.00/hour

Start date is end of March

Availability:
Sat/Sun availability is required

Abilities:

-Can work as part of a team on a line, cooking, and assembling food.
-Clean, organized, and communicates well
-Have experience with all the above in a restaurant setting

Job Deion:

-Work on our line during service hours.
-Prep food inventory for service.
-Ensure all food preparation and storage procedures are followed as outlined by Vancouver Coastal Health, including FIFO and appropriate labeling.
-Play a role in ensuring a respectful and positive work environment with professional communication.

Job Info:

- Set schedules
- Staff meal
- Access to Health Benefits for full-time employees (after the probation period)
- We promote a positive and inclusive work environment with opportunities to grow.

Job Type: Full-time

Salary: From $18.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Dental care
• Extended health care
• Vision care

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Application question(s):

• Does your availability match the listed requirement?

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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