Buck & Ear
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Employer
Buck & Ear

5708 176th Street, Surrey, BC V3S 4C8, Canada,

Verification Level: 4/7

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About the employer

Creating an unparalleled guest experience is our guiding principle. With top-quality offerings, welcoming atmospheres, a notable culinary team and a ...

Line Cook
posted 1 month ago

Categories

Total Price

  • CAD 5 600 - CAD 5 920

Hourly Rate

  • CAD 35 - CAD 37

Expected Hours

  • 160

Project Length

  • 12 months

Description

We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston!

 


The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

Responsibilities of a Line Cook include:

  • Preparing and cooking menu items to specifications
  • Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
  • Prepare and cook menu items to specifications
  • Maintain high levels of food quality
  • Daily cleaning and maintenance to ensure a sanitary and safe work environment
  • Setting and restocking food service stations
  • Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

  • Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

The Perks:

  • Fun work environment and company events!
  • Staff discount at all JRG locations and discounted meals during shifts
  • Opportunity for full-time staff to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
  • Access to ongoing training and development through Joseph Richard University (JRU)
  • Opportunity for advancement throughout all JRG establishments and divisions
  • Opportunity to participate in the JRG Join Us Employee Referral Program

REQUIREMENTS

  • Previous experience in culinary is preferred, but not required
  • Food Safe Level 1
  • First Aid Level 1, preferred but not mandatory
  • Ability to work in a fast-paced, high pressure environment


Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

 


To learn more, please visit: https://www.jrg.ca/the-buck-ear/

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