Categories
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Restaurant Manager
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Host / Hostess
Total Price
- CAD 3 200
Hourly Rate
- CAD 20
Expected Hours
- 160
Project Length
- 12 months
Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Address of the job
-
Ambar Surrey Restaurant & Dhaba, King George Boulevard, Surrey, BC, Canada
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