Server

Description

## Job Summary
We are seeking a dedicated Server to join our team at our Davie location. The ideal candidate will have a passion for hospitality and providing excellent customer service in a fast-paced environment.

## Responsibilities
- Greet and seat customers in a friendly and courteous manner
- Take food and beverage orders accurately
- Deliver orders promptly and ensure customer satisfaction
- Upsell menu items and specials to increase revenue
- Handle cash transactions and process payments efficiently
- Collaborate with kitchen staff to ensure timely delivery of orders

- Collaborate with team members and management to ensure a smooth and efficient operation.
- Maintain a clean and sanitary environment by thoroughly cleaning and sanitizing all customer contact areas to ensure a safe and pleasant dining experience.

## Skills
- Proficient in basic math for order accuracy and cash handling
- Ability to manage time effectively in a busy setting
- Experience in food preparation or willingness to learn
- Strong hospitality skills with a customer-focused approach
- Knowledge of kitchen operations is a plus
- Upselling techniques to enhance the customer experience

##Qualifications:

- Previous experience in a server or hospitality role highly preferred.

- Excellent communication and interpersonal skills.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and commitment to customer satisfaction.

- Basic math skills for handling cash and processing payments.

- Flexibility to work various shifts, including evenings and weekends.

Join our team and be part of a dynamic environment that values teamwork, customer service, and growth opportunities within the food industry.

Job Types: Full-time, Part-time

Pay: $17.40-$19.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• serving: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Serving It Right (preferred)
• FoodSafe (preferred)

Work Location: In person

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